Every Tuesday · Miami
Baba by Chef Anto
A weekly Balkan pop-up dinner. Family-style plates, Romanian wines, and stories from the old country — served with Miami warmth.
Reserve via Instagram →My Story
The flavor of resilience
"My grandmother never wasted a thing. She opened the fridge, looked at what was there, and made magic. That's the recipe I carry everywhere."
I grew up in Romania, where a meal was an act of love and nothing went to waste. In Miami, I rebuilt my life — and turned that old-world wisdom into a new-world mission: helping one billion meals get cooked from what's already in your fridge.
Today I run pop-up dinners, build AI kitchen tools, and share every step of the journey — the wins, the burns, and the recipes.
Chef Anto 🌿🤓❤️
Balkan Heritage
Romanian-born recipes, techniques, and stories — from sarmale to slow Sunday stews.
Miami Energy
Pop-up dinners, live opera nights, and a community built in public, one post at a time.
AI in the Kitchen
FridgeChef AI turns a photo of your fridge into tonight's dinner — and fights food waste with every meal.